With prices ranging from $4 to $16, you can indulge in signature dishes, snacks, desserts and classic favourites like potato and cheese perogies without breaking the bank. So come on in, grab a plate, and get ready for a culinary adventure.
At Warehouse, diners can indulge in a delectable blend of hearty comfort food and savoury burgers, all set against the backdrop of an industrial-chic environment.
For a classier way to ease out of your day, stop by this well-known steakhouse at the corner of Bay and Temperance. Happy hour runs from 3 p.
Yeung’s foundational dishes are also available here for fans as well, like toothsome house-made cuttlefish balls floating in thick laksa noodle soup, or cavernous bowls of fortified broth (so clear you can see your reflection) filled with glossy egg noodles and plump tiger shrimp wontons.
Looking for a sushi and Japanese dining experience? Consider visiting Kibo Sushi House, where you can find a modern and welcoming environment with an extensive menu featuring dishes averaging between $10 and $18.
In the heart of Toronto’s foodie culture, Juicy Dumpling provides mouthwatering Chinese cuisine at an affordable price. Its intimate ambiance makes it a go-to destination for dumpling lovers.
There is pelo discount code for the Congee Queen app, but they do have a welcome offer with a minimum $1 spend, and you can choose between:
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But be warned: as Peterson learns in this episode, when it comes to Gandhi Roti's spice levels, there's a big difference between medium and hot.
No more racking up my brains when it's time to make dinner - I know that each meal won't take more than 30-35 minutes to cook, which is a big plus when Baby doesn't want to be separated from his mommy
Copy Link Can pies solve all of life’s problems? No, but the ones at Gertie’s get close. Operated by chef Ryan Campbell and his wife, Sara Steep, Gertie’s — named for Campbell’s mother Gerda — throws together humble ingredients with potently evolved results. A butter-enriched crust made with peanuts and graham crackers is topped with a voluptuous mound of soft-whipped mascarpone cream (with some extra-fancy peanut butter mixed in for nutty oomph), followed by a filling of your choice — lush caramel, deeply dark chocolate, or perky strawberry jam — and finished with top-notch roasted Virginia peanuts.
If you don’t see an establishment on our list and know they have daily specials, please contact us and we’ll add them. And don’t forget to view our listing of quarenta happy hour menus in Toronto below!
While chef and owner Eddie Yeung owns an additional Wonton Hut location in the suburbs of Markham, his newer locale in downtown Toronto arguably allows him to flex more. New to this location, his street eats menu (shrimp paste toast, deep-fried cuttlefish skewers, Hong Kong-style brick toast) honors the legacy of dai pai dongs, stalls that used to fill the labyrinthine alleyways of Hong Kong.
Thinking of spending more time in Toronto? Here is your how to spend 5 days in toronto Guide on all you need to know to do in the city!